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Miller, Justin and Holly

Justin and Holly Miller own and operate Cherry Hill Farm in Advance where they grow soybeans, small grains, strawberries, summer and winter squash, tomatoes, peppers, eggplants, lettuces, cabbage, broccoli, kale, green beans, and sweet corn.

They turned a 5th generation family farm that had previously only been used for grazing cattle and small grain production for the past two generations and transitioned it into a profitable produce farm.

This page was given by the Tobacco Farm Life Museum Board of Directors in honor of Justin and Holly Miller receiving the Innovative Young Farmer of the Year Award in 2018.

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